Oven Garlic Fries

A lighter take on the Gilroy Garlic Fries.

• Ready In: 50 mins
• Serves: 6

Ingredients

•  nonstick  vegetable oil cooking spray
• 2 1⁄4 lbs russet potatoes, cut lengthwise into 3 x 1/3 x 1/3-inch batons
• 3  tablespoons  vegetable oil, divided
•  kosher salt
•  fresh ground black pepper
• 4  garlic cloves, minced
• 2  tablespoons  chopped flat leaf parsley

Directions

1. Preheat oven to 450°F Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 tablespoons oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet.
2. Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°F Continue roasting until fries are deep brown in spots, about 5 more minutes.
3. Whisk remaining 1/2 tablespoons oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.