Oven Fudge

Easy, quick recipe for fudge. Enjoy!

• Ready In: 20 mins
• Yields: 70 1-inch pieces

Ingredients

• 1⁄2 cup milk
• 1  cup butter (no substitutes)
• 2⁄3 cup  unsweetened cocoa powder
• 2  lbs confectioners' sugar
• 2  teaspoons vanilla extract
• 1  cup  chopped  nuts

Directions

1. Preheat oven to 350. Butter an 11x7x2 inch baking pan.
2. Add the milk, butter, cocoa powder and confectioner's sugar to a 3-quart baking dish. Do not stir.
3. Place in the oven until the butter is melted, 5-15 minutes. Watch and make sure it does't burn.
4. Carefully transfer the contents of the baking dish to a mixing bowl. Add the vanilla, and beat on high for 2 minutes. Stir in nuts.
5. Pour into the prepared 11" pan and cool before cutting.