Oven Fries with Garlic and Parmesan cheese
- Reviews 3
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
- 5 large idaho potatoes
- 3 tablespoons olive oil
- 1⁄3 cup parmesan cheese, cheese-grated
- 3 cloves garlic, finely minced
- 1⁄4 teaspoon crushed red pepper flakes
- salt
Directions
- Preheat oven to 425 degrees.
- Set rack in middle of oven.
- Peel potatoes, Quarter lengthwise and place in cold water to cover.
- Drain potatoes.
- Heat oil in shallow roasting pan over medium high heat.
- When hot add potatoes in a single layer trying not to crowd to much.
- Brown and turn, brown other sides, about 9 minutes total.
- Remove from heat.
- Can be made several hours in advance to this point and kept at room temperature.
- Place in Oven and bake until tender, about 25 minutes.
- Turn once, midway with tongs.
- Just before removing from oven toss with garlic, pepper flakes, cheese and salt.
- Return to oven a few minutes until cheese is melted.
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