Oven Fries W/Cheddar-Horseradish Dipping Sauce
- Reviews 1
Ready In: 1 hr
Serves: 4
Ingredients
- 4 large idaho potatoes, each cut into 6 wedges
- 2 tablespoons grill seasoning
- 3 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1 cup extra-sharp white cheddar cheese, shredded
- 2 tablespoons prepared horseradish
- salt & freshly ground black pepper
Directions
- Pre-heat the oven to 425ºF.
- Scatter the potatoes on a baking sheet and toss with the grill seasoning and EVOO. Roast in the oven, turning occasionally, until they are golden brown and tender, about 40 minutes.
- While the potatoes are roasting, place a medium pot over medium heat with the butter. When the butter has melted, sprinkle the flour over the top and cook for about a minute. Whisk the milk into the butter-flour mixture and simmer until thickened, 2-3 minutes.
- Remove the pot from the heat and whisk in the cheese and horseradish until the cheese has melted. Season the sauce with salt and pepper, and reserve warm.
- Serve the oven fries with a small bowl of cheddar-horseradish dipper alongside.
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