Oven Fries for Two

Perfect for two people with smaller appetites who want good taste.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1  large yukon gold potato, peeled and cut into wedges (peeling is optional)
• 2  teaspoons  extra-virgin olive oil
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon dried thyme (optional) or 1⁄2 teaspoon basil (optional)

Directions

1. Preheat oven to 450°F.
2. Toss potato wedges with oil, salt and thyme or basil (if using).
3. Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.