Oven-Fried Sweet Potatoes With Chutney

From Southern Living.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 3  large sweet potatoes, unpeeled (about 2 lbs.)
• 2⁄3 cup  fine dry breadcrumb
• 3⁄4 teaspoon dried rosemary
• 1⁄3 cup milk
•  mango chutney (Major Grey's)

Directions

1. Cut potatoes crosswise into 3/8-inch slices.
2. In a bowl or shallow container, combine breadcrumbs and rosemary.
3. Dip each potato slice in milk and dread in breadcrumb mixture.
4. Place on a lightly greased baking sheet; coat potatoes with cooking spray.
5. Bake in a 450° oven for 15 minutes; turn potatoes and bake 10-15 minutes or until tender.
6. Serve with mango chutney.