Oven-Fried Sweet Potato Wedges

Easy-on-the-cook Sunday supper from Woman's World 12/5/06. If making with Ribeye Steaks with French-Fried Onions, roast potatoes on lower oven rack, leaving the upper rack for the steaks.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  lbs sweet potatoes
• 1  teaspoon chili powder
• 1  teaspoon dried thyme
• 1  teaspoon salt
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon ground cinnamon
• 2  tablespoons canola oil

Directions

1. Preheat oven to 450 degrees. Coat jellyroll pan with cooking spray.
2. Cut potatoes in half, lengthwise. Place each potato half, cut-side down, on cutting board; cut into 1-inch thick wedges.
3. Combine chili powder, thyme, salt, cumin, and cinnamon.
4. In a separate bowl, toss together potatoes, oil and spice mixture until well-coated. Arrange on pan in a single layer. Roast until potatoes are tender and browned, 20-25 minutes.