Oven Fried Potatoes

Chopped or wedged potatoes

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs potatoes
• 4  tablespoons olive oil
• 1  tablespoon seasoning salt
• 1  tablespoon  minced onion

Directions

1. Wash and chop or wedge potatoes.
2. line a 2 quart casserole dish with foil.
3. put in the oil.
4. add potatoes and mix with the oil.
5. top with seasoning salt and onion
6. bake at 350 degrees for 30 mins or until done.