Oven-Fried Potatoes
- Reviews 2
Ready In: 50 mins
Serves: 2-4
Ingredients
Directions
- Peel and slice potatoes in round slices, (1/8 inch thick).
- Butter a 1-quart casserole.
- Add layers of overlapping potato slices.
- Dot each layer with butter.
- Season with salt and pepper.
- Sprinkle with paprika (optional).
- Cover casserole.
- Bake in preheated 400°F oven for 30 minutes.
- Uncover and bake for another 10 minutes.
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