Oven-Fried Potato Wedges
- Reviews 6
Ready In: 40 mins
Serves: 4
Ingredients
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon ground mustard
- 1⁄4 teaspoon garlic powder
- 3 medium baking potatoes (8-10 ounces each)
- cooking spray
Directions
- Heat oven to 425 degrees.
- Mix salt, sugar, paprika, mustard and garlic powder.
- Gently scrub potatoes, but do not peel.
- Cut each potato lengthwise in half; cut each half lengthwise into 4 wedges.
- Place potato wedges, skin sides down, in ungreased rectangular pan, 13x9x2".
- Spray potatoes with cooking spray until lightly coated.
- Sprinkle with salt mixture.
- Bake uncovered 25-30 minutes or until potatoes are tender when pierced with fork.
- (Baking times will vary depending on the size and type of the potato used.).
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