Oven-Fried Potato Chips With Thyme

I have no idea where this recipe came from. All I know is--it's GOOD! Definitely worth making!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 6  tablespoons  vegetable oil or 6  tablespoons  vegetable oil cooking spray
• 3  russet potatoes, potatoes (baking, about 1 1/2 lb)
• 1 1⁄2 teaspoons dried thyme, crumbled

Directions

1. Preheat oven to 400°F Brush 2 large baking sheets with some oil or spray with PAM*.
2. Peel the potatoes and slice very thin, using a mandoline or slicer. Immediately arrange potatoes in a single layer on baking sheets. Brush with remaining oil or spray with PAM*.
3. Bake in the center of the oven until golden, 12--15 minutes.
4. Transfer to wire racks while still hot.
5. Sprinkle chips with thyme and salt to taste.
6. Cool completely.
7. Chips may be stored for up to 3 days in an airtight container at room temperature.