Oven Fried Pork Chops
Ready In: 20 mins
Serves: 4
Yields: 4 pork chops
Ingredients
- 4 pork chops
- 2 tablespoons butter, melted
- 1 egg, beaten
- 2 tablespoons milk
- 1⁄4 teaspoon pepper
- 1 cup herb seasoned stuffing mix or 1 cup herbed breadcrumbs
Directions
- Trim the fat from the meat.
- Pour butter into a 13x9x2 inch baking pan.
- Combine eggs, milk, and pepper.
- Dip the pork chops into the egg mixture.
- Coat with stuffing mix or bread crumbs.
- Place pork chops in the pan.
- Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.
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