Oven Fried Pecan Chicken Breasts
- Reviews 5
Ready In: 35 mins
Serves: 6
Ingredients
- 1 1⁄2 cups herb seasoned stuffing mix, crushed
- 3⁄4 cup pecans, finely chopped
- 1⁄3 cup flour
- 6 boneless skinless chicken breasts
- 3 egg whites, lightly beaten
- 3⁄4 teaspoon salt
- nonstick cooking spray
Directions
- Heat oven to 450°F.
- Lightly coat with cooking spray a wire rack large enough to hold chicken in 1 layer; set rack in a jelly roll pan or roasting pan.
- Mix stuffing and pecans on a piece of waxed paper.
- Spread flour on another piece of waxed paper.
- Roll chicken in flour to coat, shaking off excess, then dip in egg white.
- Press in pecan mixture to coat well.
- Lightly coat chicken with cooking spray, sprinkle with salt and place on rack.
- Bake 25 minutes, turning once, or until lightly browned and no longer pink at center.
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