Oven Fried Parmesan Potatoes

These low fat french fries fill the bill when you have a taste for french fries but don't want all the fat. From "Quick & Healthy - Volume II" WW Points = 3.

• Ready In: 40 mins
• Serves: 5

Ingredients

• 4  medium potatoes (about 5 ounces each)
• 1  tablespoon  oil
• 1  tablespoon parmesan cheese, grated
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon salt

Directions

1. Preheat oven to 450 degrees.
2. Scrub potatoes, but don't peel.
3. Cut in wedges or strips.
4. Place potato slices in a plastic bag with the oil and shake well to coat potatoes evenly.
5. In another plastic bag, mix seasonings.
6. Add potatoes and shake to coat.
7. Arrange potatoes, in a single layer, on a baking sheet that has been sprayed with non-stick cooking spray.
8. Bake for 30-25 minutes or until golden brown.