Oven Fried Parmesan Garlic Chicken

Originally from Southern Food I believe and a few changes along the way. Easy to prepare and always good. We serve with a roasted sweet potato fry and a tossed salad. Very good any time of the year!

• Ready In: 55 mins
• Serves: 6
• Yields: 8 pcs chicken

Ingredients

• 8  boneless skinless chicken breast halves, flattened (or chicken steaks)
• 1⁄2 cup butter, melted
• 2  garlic cloves, minced
• 2⁄3 cup  grated parmesan cheese (buy a good quality cheese, and freshly grate it)
• 1  cup  fine dry breadcrumb
• 1  teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1⁄4 cup  chopped fresh parsley or 2  tablespoons dried parsley
• 1⁄2 teaspoon dried tarragon (optional)

Directions

1. In a saucepan, over low heat, melt butter with minced garlic. Mix bread crumbs in a separate bowl with the parmesan cheese, parsley, tarragon, salt and pepper.
2. Dip chicken into melted garlic butter and roll into bread crumb mixture. Place breaded chicken in a 13 x 9 glass baking dish and bake @ 325 degrees for 45 minutes or until done.
3. Serve with sweet potato fries. Enjoy!