Oven Fried Oregano Potatoes
- Reviews 1
Ready In: 1 hr 25 mins
Serves: 4
Ingredients
- 2 medium baking potatoes
- 2 teaspoons safflower oil
- 1⁄3 teaspoon fresh coarse ground black pepper
- 2⁄3 teaspoon dried oregano
- 1 1⁄2 tablespoons malt vinegar
- 1 teaspoon seasoning salt
Directions
- Preheat oven to 400°F
- Peel potatoes & cut lengthwise into 6-8 wedges each.
- Place wedges in bowl and cover with cold water. Let stand 30 minutes; drain and pat dry.
- Place potatoes and oil large ziploc bag & toss to coat evenly.
- Place potatoes on foil-lined baking sheet. Sprinkle with pepper and oregano.
- Bake 45 to 50 minutes, or until potatoes are tender and beginning to brown.
- Remove from oven and sprinkle with malt vinegar then seasoning salt.
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