Oven-Fried Honey Chicken

I got this easy recipe through an e-mail. Putting it here for safekeeping.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup honey
• 2  tablespoons  balsamic vinegar or 2  tablespoons red wine vinegar
• 1 1⁄2 cups  dried breadcrumbs
• 1  tablespoon extra virgin olive oil
• 6  skinless chicken breast halves

Directions

1. Preheat oven to 375°F
2. In a shallow bowl, whisk together honey and vinegar. Set aside.
3. Place bread crumbs into a separate bowl. Set aside.
4. Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer.
5. Roll chicken pieces in honey mixture, then in bread crumbs; place onto prepared pan.
6. Bake for 30 minutes*, or until cooked thoroughly.