Oven-Fried Fish

For those (like me) who don't like to deep fry, these are a tasty alternative.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 3⁄4 cup  corn flake crumbs
• 1⁄4 cup  grated parmesan cheese
• 1⁄2 teaspoon  ground red pepper
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1 1⁄2 lbs  fish fillets
• 2  eggs, slightly beaten

Directions

1. Preheat oven to 500F degrees.
2. Spray cookie sheet with non-stick spray- set aside.
3. Combine corn flake crumbs, cheese, red pepper, salt& black pepper in a shallow dish.
4. Dip fish fillets in beaten egg, then dredge in crumb mixture.
5. Place coated fillets on prepared baking sheet.
6. Bake 8 minutes or until fish flakes easily with a fork.