Oven-Fried Cornflake Chicken
Ready In: 1 hr
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts
- 1 1⁄2 cups corn flakes, made into about 3/4 cup crumbs
- 2 tablespoons melted margarine
- 2 tablespoons lemon juice
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- nonstick cooking spray
Directions
- Preheat the oven to 375 degrees.
- Place the cornflake crumbs in a shallow dish. In a bowl, combine the melted margarine, lemon juice, salt and pepper. Use a fork to beat the mixture together.
- Dip the chicken into the lemon-margarine mixture and then into the crumbs.
- Place the coated pieces on a baking sheet that has been sprayed with non-stick spray. Repeat with the remaining chicken. Arrange them so they don't touch each other if possible.
- Bake at 375° for 45 minutes.
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