Oven Fried Chicken from Paula Deen
- Reviews 3
Ready In: 40 mins
Serves: 4
Ingredients
- 2 cups panko breadcrumbs
- 1 cup grated parmesan cheese
- 4 tablespoons olive oil, divided
- 2 tablespoons freshly minced thyme leaves
- kosher salt & freshly ground black pepper
- 1⁄4 cup Dijon mustard
- 2 tablespoons water
- 2 1⁄2 lbs boneless skinless chicken breasts, pounded to 1/4 -inch thickness
Directions
- Preheat oven to 400 degrees F.
- Line a baking sheet with heavy-duty aluminum foil. Place a cooling rack over pan and spray rack with nonstick cooking spray.
- In a shallow dish, combine bread crumbs, cheese, 2 tablespoons olive oil, thyme, salt and pepper, to taste.
- In a separate shallow dish, combine mustard, water, salt and pepper, to taste, and remaining olive oil.
- Coat each chicken breast with mustard mixture; dredge each in bread crumb mixture.
- Place on prepared rack in pan.
- Bake for 25 to 30 minutes, or until chicken is golden brown.
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