Oven Fried Chicken - Combination Oven

A good standby. There are many similar recipes but this has the instructions I need. I'm guessing at the amount - it depends on the number of pieces. I make more coating as I need it.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 75  g  crisp savoury  biscuits
• 20  ml parmesan cheese
• 5  ml mild paprika
• 1  egg white
• 1  pinch salt
•  chicken portions

Directions

1. In a processor or iquidiser, blend the biscuits to fine crumbs. Add the parmesan cheese and paprika and blend a few seconds longer. Tip into a strong plastic bag.
2. Lightly beat the eggwhite and salt on a shallow plate.
3. One portion at a time, coat with the eggwhite. Add to the crumbs and shake to coat generously.
4. Arrange the chicken on a rack.
5. Cook on Combination 220C/Microwave Medium for 5 - 6 minutes per 250 g chicken portions. Turn during cooking and allow to stand 3 - 5 minutes.