Oven Fried Chicken Breast Cutlets

This recipe is one of my favorite comfort foods that is quick, easy, tasty, as well as healthy. It's from the April 04 issue of Southern Living. I like to use the even cook frozen chicken breasts from Sam's Club. Enjoy!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1  tablespoon Dijon mustard
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup  round buttery  cracker crumb (about 44 crackers)
• 1⁄2 cup  grated parmesan cheese
• 4  chicken cutlets (about 1 1/4 lbs)

• Garnish

•  chopped fresh parsley

Directions

1. Stir together first 5 ingredients in a medium bowl. Combine cracker crumbs and cheese in a shallow bowl.
2. Dip chicken in butter mixture; dredge in cracker crumb mixture. Place on an aluminum foil-lined baking sheet.
3. Bake at 400 degrees for 25-30 minutes or until the chicken is brown and done. Garnish, if desired.