Oven-Fried Chicken

This is a really good chicken recipe I found in Taste of the South.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  cup  panko-style  breadcrumbs
• 1⁄2 cup parmesan cheese, grated
• 3  garlic cloves, minced
• 1⁄2 tablespoon fresh basil, chopped
• 1⁄2 tablespoon fresh oregano, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 4 (6 -7 ounce)  boneless skinless chicken breast halves, trimmed
• 1  cup buttermilk
• 2  tablespoons honey

Directions

1. Preheat oven to 425 degrees; lightly spray a baking dish with cooking spray; set aside.
2. In a bowl, combine bread crumbs, cheese, garlic, basil, oregano, salt and pepper.
3. Pat chicken dry with paper towels.
4. Dip chicken in buttermilk and then dredge in bread-crumb mixture, making sure both sides of chicken are coated.
5. Placed breaded pieces in prepared baking dish.
6. Bake for 25-30 minutes, or until crumbs are golden brown.
7. Drizzle with honey and enjoy!