Oven-Fried Chicken
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 2
Ingredients
- 1⁄4 cup soy sauce
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- 2 -4 chicken legs with thigh, attached
- 1 cup wheat germ
- 2 tablespoons fine dry breadcrumbs
- 1 tablespoon sesame seeds
- 1 tablespoon dried parsley
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon paprika
Directions
- Combine soy sauce, oil, and garlic in a gallon-size resealable bag. Add chicken, squeeze out excess air, zip, and turn a few times to coat chicken with marinade. Marinate at least 10 minutes.
- Meanwhile, in another large resealable bag, mix together wheat germ, bread crumbs, sesame seed, chopped parsley, pepper, and paprika.
- Take chicken a piece at a time, out of the marinade and coat with bread crumb mixture. Arrange chicken on a greased baking sheet or shallow pan and bake, uncovered, in a 350 degree oven for about 1 hour or until thigh meat near bone is no longer pink.
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