Oven-Fried Catfish

Found this in Taste of Home Annual Recipes 2010. I have made it several times and it is very good. When I am out of crushed cornflakes I use panko crumbs and spray the top with butter flavored Pam to brown.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  cup  crushed  corn flakes
• 3⁄4 teaspoon  celery salt
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon paprika
• 1⁄8 teaspoon pepper
• 1⁄4 garlic powder
• 6  catfish fillets (6 oz. ea)
• 1⁄3 cup butter, melted

Directions

1. In a shallow bowl, combine the cornflakes, celery salt, onion powder, paprika, pepper and garlic powder. Brush the fish fillets with butter, coat with crumb mixture.
2. Place in a greased 13" x 9" baking dish. Bake, uncovered, at 350 degrees for 25 minutes or until fish flakes easily with a fork.