Oven Fried Bass
Ready In: 30 mins
Serves: 4
Ingredients
- 1⁄2 cup margarine, melted
- 4 bass fillets
- 1⁄4 cup vegetable oil
- 1 dash salt and pepper
- 1⁄2 cup Italian breadcrumbs
- 1⁄2 cup margarine, melted
- 1 lemon, juice of
- 1 dash Worcestershire sauce
Directions
- Place melted butter in a 9x13 glass casserole. dry fish and use
- hands to cover the fish with vegetable oil. season well with salt and
- pepper and roll in bread crumbs. place in casserole dish with margarine,
- skin side down.
- bake uncovered at 400 for 20-25 min or until golden brown. do not turn.
- combine margarine, lemon, and worcestershire sauce together use sauce to baste and serving with meal.
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