Oven-Fried Almond Chicken

This oven-fried chicken recipe has a combination of super flavors and is so easy to do. Have dinner on the table in less than an hour.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  cup  fresh processed  breadcrumbs (2 slices bread)
• 1⁄4 cup  grated parmesan cheese
• 1⁄4 cup  almonds, finely chopped
• 2  tablespoons  chopped fresh parsley
• 1  minced garlic clove
• 1⁄4 teaspoon dried thyme
• 1  teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 cup olive oil
• 6  chicken breast halves, pounded to 1/2 inch thickness

Directions

1. Preheat oven to 400°.
2. In flat pie plate, stir together bread crumbs, Parmesan cheese, almonds, parsley, garlic, thyme and salt and pepper.
3. Pour oil into another pie plate and dip chicken.
4. Place chicken in crumb mixture to coat, then place on cookie sheet that has been sprayed with non stick spray.
5. Bake for 20 minutes or until juices run clear when thickest part of chicken is pierced with tip of knife.
6. Do not turn chicken over.