Oven French Toast Recipe
Ready In: 50 mins
Serves: 8
Ingredients
Toast
- 1⁄4 cup butter, melted
- 8 slices French bread or 8 slices Italian bread
- 4 eggs
- 2⁄3 cup orange juice
- 1⁄4 cup sugar
- 1⁄4 teaspoon vanilla extract
- 1⁄4 teaspoon ground nutmeg
Syrup
- 1⁄4 cup butter
- 1⁄2 cup orange juice
- 1⁄4 cup sugar
Directions
- To prepare toast, pour melted butter into a 13 x 9-inch glass baking pan. Tilt pan to coat the bottom evenly. Arrange bread slices in a single layer in the pan.
- Whisk eggs in a medium bowl until well beaten. Add orange juice, sugar, vanilla and nutmeg. Whisk until well blended. Pour over bread, cover with plastic wrap, and refrigerate 2 hours or overnight.
- Preheat oven to 375°F.
- Remove plastic wrap from pan and bake, uncovered, 30 minutes or until golden.
- To prepare syrup, melt butter in a small saucepan over medium heat. Add orange juice and sugar. Cook until thoroughly heated and the sugar has dissolved. Do not boil. Serve with French toast.
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