Low & Slow Oven-Dried Tomatoes
- Reviews 9
Ready In: 6 hrs 15 mins
Serves: 6
Ingredients
- 12 -15 just ripe plum tomatoes
- 3 tablespoons extra virgin olive oil
- salt
- sugar
- dried oregano
- dried basil
- garlic powder
Directions
- Preheat oven to 200 F.
- Line baking sheet with parchment paper.
- Lightly oil parchment paper.
- Cut plum tomatoes in half lengthwise and remove seeds.
- Arrange tomatoes, cut side up, sprinkle lightly with salt, sugar, dried oregano, dried basil and garlic powder.
- Place tomatoes cut side DOWN on oiled parchment paper.
- Bake in oven for 2 hours.
- Remove from oven and turn tomatoes so that the cut side is UP.
- Bake for additional 2-6 hours (depending on how dried you want the tomatoes).
- Remove from oven and cool completely.
- To store, transfer tomatoes to jar and cover with olive oil.
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