Oven Dried Tomato on Toast Rounds

This is from Cooking Light - you can also serve the tomatoes over chicken, or rice, pasta, eggs...

• Ready In: 4 hrs 5 mins
• Yields: 24 toasts

Ingredients

• 12  plum tomatoes, peeled, seeded and cut in half
• 3  tablespoons olive oil
• 2  tablespoons  chopped fresh herbs (rosemary, thyme, oregano)
• 6  garlic cloves, thinly sliced
• 1  teaspoon fresh ground black pepper
• 1⁄2 teaspoon salt
• 24  slices  French bread (1/2-inch thick)
• 24  fresh basil leaves

Directions

1. Pre-heat oven to 250f.
2. Arrange tomatoes in a single layer in a 13x9" baking dish and drizzle with oil. Sprinkle with herbs, garlic, pepper & salt.
3. Bake for 4 hours.
4. Place one tomato, with herbs/garlic, on top of each toast round, topped with one basil leaf.