Oven Dried Grape or Cherry Tomatoes - Aka Sun Dried
- Reviews 1
Ready In: 2 hrs 2 mins
Serves: 1
Ingredients
- 1 lb cherry tomatoes or 1 lb grape tomatoes
- 1 teaspoon kosher salt
Directions
- Line a baking sheet with foil and spray with cooking spray.
- Add one layer of grape or cherry tomatoes, sprinkle with salt and fresh herbs if desired.
- Roast in a 200° F oven for about 2 hours.
- Watch carefully through the oven window. Try NOT to open the door as you will let out the heat and increase the cooking time.
- Tomatoes vary in size so the time is approximate. When they are shriveled and getting dry, remove them and allow them to cool. A little more moisture will evaporate.
- Return to the oven if you feel they need to cook more. Note the amount of time so that you have it for future reference.
- Store in a loosely sealed zip top bag in the refrigerator for a few days. Then seal tightly and store in a cool dark place for up to 6 months.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off