Oven Dried Blueberries

Dried blueberries are a terrific addition to perk up plain vanilla yogurt, or use them in granola, or just toss a few into your morning oatmeal. They last about a month in an airtight container in your cupboard.

• Ready In: 2 hrs 5 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 1  cup blueberries
• 1  teaspoon honey

Directions

1. Preheat oven to 225 degrees F; line a rimmed baking sheet with parchment paper.
2. Arrange blueberries on parchment paper and drizzle with the honey; toss to coat.
3. Cook in oven, turning sheet once, until blueberries are shriveled, but still supple, about 2 hours.
4. Store in an airtight container about 1 month in a cool dark cupboard.