Oven-Crusted Potatoes

I got this from my grocery store. A different oven potato with the cereal coating!

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 2  lbs small red potatoes (I use the new potatoes, 1 1/4 to 1 1/2 inches in diameter)
• 1⁄4 cup olive oil
• 2  cups  crushed  shredded wheat cereal
• 1⁄4 cup  grated romano cheese or 1⁄4 cup parmesan cheese
• 2  tablespoons  dried onion flakes
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Preheat oven to 350°F.
2. Toss the potatoes in the oil to coat well.
3. Combine the cereal, cheese, onion, salt and pepper in a shallow dish.
4. Dredge the potatoes in the mixture and place on a rack in a baking pan.
5. Bake for 40 to 45 minutes, or until tender and crusty.