Oven Crispy Fish
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 1 1⁄2 cups corn flakes (fruit-juice sweetened)
- 1⁄4 teaspoon sea salt (to taste)
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon ground ginger
- 4 white fish fillets (6 ounces each)
- olive oil or canola oil cooking spray
Directions
- Preheat oven to 375°F.
- Put cornflakes in a blender and pulverize until completely crushed. Combine corn flake crumbs, salt, paprika and ginger in a wide, shallow bowl or pie plate.
- Press fish into corn flake mixture, turning to cover all sides completely. Arrange fish pieces on a parchment-lined or oil-sprayed baking sheet, at least 2" apart. Spray lightly with oil.
- Bake for 8–10 minutes until top begins to brown, then turn and bake an additional 5–7 minutes, or until fish is done.
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