Oven-Crisp Potato Wedges

I never met a potato I didn't like, but I like 'em best roasted.

• Ready In: 36 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs small red potatoes
• 1  tablespoon olive oil
• 4  teaspoons  finely minced garlic
• 3⁄4 teaspoon coarse salt
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon fresh ground pepper

Directions

1. Preheat oven to 525 degrees.
2. Quarter potatoes and place in large bowl or zip-lock bag. Drizzle olive oil over potatoes and toss.
3. Sprinkle garlic, salt, paprika, and pepper over potatoes and toss to coat well.
4. Line a baking sheet with foil and lightly spray with cooking spray. Arrange potatoes in a single layer on prepared baking sheet. Roast for 20 minutes, stirring once or twice during cooking.
5. Raise heat to broil and broil potatoes until crisp, watching closely so that they don't burn (about 1-2 minutes).