Oven-Cooked Rice Pilaf

Family and friends all enjoy this rice recipe. It came from Better Homes and Gardens cookbook.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  boiling chicken broth
• 1  tablespoon butter or 1  tablespoon margarine
• 3⁄4 cup  uncooked long grain rice
• 1⁄4 cup  sliced green onion
• 1⁄4 cup  chopped celery
• 1⁄4 cup  chopped carrot

Directions

1. In a 1 quart casserole combine boiling broth and butter; stir until butter is melted. Stir in rice, onions, celery & carrot. Bake, covered, in a 350 degree F. oven about 35 minutes or until rice is tender and liquid is absorbed. Fluff with a fork before serving.