Oven Chicken and Dumplings- Homemade Gourmet

Recipe uses Homemade Gourmet's "Grandmother's Sunday Roast Seasoning". For more recipes using Homemade Gourmet mixes see "Homemade Gourmet Recipes"-http://www.recipezaar.com/cookbook.php?bookid=121496 In this recipe evaporated milk can be substituted for half-and-half. This makes a traditional, northern casserole with biscuit-like dumplings.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 3  boneless skinless chicken breasts, chopped
• 1⁄2 cup onion, chopped
• 1⁄2 cup celery, chopped
• 1  tablespoon  homemade gourmet grandmother's sunday  beef roast seasoning
• 1⁄2 cup half-and-half
• 1 (10 1/2ounce) can  cream of chicken soup
• 7 1⁄2 ounces  bisquick buttermilk biscuit mix
• 1  cup  shredded cheddar cheese
• 2⁄3 cup milk

Directions

1. Preheat oven to 350°F.
2. In large saucepan saute chopped chicken, onion, and celery until juices run clear. Drain (if necessary). Add remaining filling ingredients and stir until smooth.
3. Pour into a 9-inch deep dish pie pan.
4. For dumplings combine biscuit mix and cheese in a bowl. Stir in milk using a fork. Drop dough by tablespoonfuls onto casserole.
5. Bake, uncovered, until dumplings are golden brown, about 35 minutes.