Oven Cheese Fondue Strata

Easy cheesy fondue, baked in the oven! Make night before and just pop in oven! (We usually added cubed ham, or you can add canned shrimp)

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 10  slices  bread, crust removed, cut into cubes
• 6  eggs
• 3  cups milk
• 2  tablespoons dried parsley
• 1  teaspoon dried mustard or 1  teaspoon mustard, stirred into milk
• 1  teaspoon salt
• 2  cups  shredded cheddar cheese
• 3  tablespoons  finely chopped onions

Directions

1. Preheat oven to 325°F.
2. Beat eggs, milk and seasonings together.
3. Stir in bread cubes, cheese and onions.
4. Pour mixture into ungreased baking dish (11x7x1 1/2inch).
5. This can sit in the refrigerator over night, or bake uncovered for 1 hour or until center is set.