Oven Caramel Popcorn
- Reviews 1
Ready In: 1 hr 30 mins
Yields: 6 quarts
Ingredients
- 6 quarts popped popcorn (cooled & unsalted)
- 2 cups light brown sugar (packed)
- 1⁄2 cup light Karo syrup
- 1⁄2 cup margarine or 1⁄2 cup butter
- 1⁄4 teaspoon cream of tartar
- 1 teaspoon salt
- 1 teaspoon baking soda
Directions
- In a small pot add sugar, syrup, margarine or butter, cream of tarter and salt. Mix and boil until the bubbly stage (about 5 minutes).
- Test a drop in water until (like soft caramel) forms a ball.
- Remove from heat and add baking soda. It will SUDDENLY fluff up. QUICKLY add this to the tall large pot (gumbo or soup size) of prepared popcorn.
- SPEEDILY mix well to coat the popcorn with the syrup mixture. It will be very sticky.
- Pour and spread into a margarine greased 9x12 pan or larger pan. Bake 1 hour at 200 degrees.
- Remove and place cooked caramel popcorn onto a wax paper to cool.
- Once cooled, then crumble (like Cracker Jacks) and place into air tight containers to keep crunchy.
- Get ready to file this one in your favorite recipes <yummy>.
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