Oven Caramel Corn-Popcorn

Poppycock look alike rich with popcorn. Homemade facsimile is so addictive.

• Ready In: 1 hr
• Yields: 8 cups

Ingredients

• 2  cups brown sugar
• 1  cup butter or 1  cup margarine
• 1⁄2 cup corn syrup
• 6  quarts  popped corn (sift out unpopped kernels)
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1  teaspoon  butter flavoring
•  peanuts or  pecans or  walnuts or  cashews

Directions

1. In large saucepan,boil sugar,butter,syrup and salt for 5 minutes.
2. Remove from heat.
3. Add soda and flavoring.
4. Stir well.
5. Pour over popcorn and nuts.
6. Spread on cookie sheet.
7. Bake 200 degrees for 1 hour.
8. Stirring at 15 minute intervals.
9. Remove from oven.
10. Cool until solidfy.
11. Store in covered container to keep crisp.