Oven Candied Lemon Slices

Great to top pies, tarts, cakes, etc. Adapted from Better Homes and Gardens magazine. You can do this with limes and oranges too.

• Ready In: 50 mins
• Yields: 1 batch

Ingredients

• 2  small lemons (or limes or oranges, tangerines, grapefruit, etc.)
• 1⁄4 cup sugar

Directions

1. Preheat oven to 275*F.
2. Liine a 15x10x1" baking pan with parchment paper(or wax paper).
3. Cut 2 small lemons crosswise into 1/8-1/4 inch thick slices.
4. Arrange in a single layer on pan.
5. Sprinkle lemon slices with 1/4 cup sugar.
6. Bake in at 275*F. 45-50 minutes or until lemons are almost dry and covered with a sugary glaze. While still warm, loosen slices from paper to prevent sticking.