Oven Braised Pork

My grandmother use to make this back in the 60's when we would go see her and grandpa in Ky.

• Ready In: 4 hrs 40 mins
• Serves: 10-12

Ingredients

• 3 -5  medium onions, chopped roughly
• 3  celery ribs, chopped fine
• 4  lbs pork, sholder
• 10  garlic cloves
• 1⁄4 cup  cajun seasoning, such as tony chachers
• 6  tablespoons  vegestable  oil
• 2  tablespoons flour
• 12  ounces beer or 12  ounces chicken broth

Directions

1. Preheat oven to 250.Place the onions and celery in the bottom of a large roasting pan or Dutch oven set aside.