Oven Beef Stew

yum

• Ready In: 6 hrs 20 mins
• Serves: 8-10

Ingredients

• 2  lbs  stew meat
• 6  potatoes, peeled and cut into chunks
• 6  carrots, peeled and cut into chunks
• 3 -4  stalks celery, sliced
• 1 (15 ounce) can green beans (with juice)
• 1  large onion, peeled and chopped
• 1 (15 ounce) can tomatoes, with juice
• 3  teaspoons salt
•  pepper
• 1⁄2 cup minute tapioca

Directions

1. Preheat oven to 275°F.
2. Mix all together in a large roaster.
3. Bake covered for 6 hours.