Oven Beef Stew
- Reviews 1
Ready In: 2 hrs 15 mins
Serves: 4-6
Ingredients
- 2 tablespoons flour
- 1 1⁄2 teaspoons salt
- 1 dash black pepper
- 1 dash garlic powder
- 1 1⁄2 lbs beef chuck, cut in 1-inch cubes
- 2 tablespoons Crisco shortening
- 2 (10 3/4ounce) cans condensed tomato soup
- 2 (10 3/4ounce) cans water
- 1 1⁄2 cups chopped onions
- 1⁄2 teaspoon dried basil
- 4 medium potatoes, peeled and cubed
- 4 carrots, cut in 1-inch pieces
- 1⁄2 cup dry red wine or 1⁄2 cup water
Directions
- Combine flour, salt, pepper, and garlic powder.
- Coat beef cubes and brown in hot Crisco.
- Add, soup, water, and onion.
- Cover and bake at 375 degrees for 1 hour.
- Remove from oven.
- Add red wine, basil, potatoes and carrots and bake 1 hour, or until tender.
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