Oven BBQ Ribs

Makes my mouth water!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 4  lbs country-style pork ribs
• 1  tablespoon butter
• 1  garlic clove, crushed
• 1⁄2 cup ketchup
• 1⁄3 cup chili sauce
• 2  tablespoons brown sugar
• 2  tablespoons  chopped onions
• 1  tablespoon Worcestershire sauce
• 1  tablespoon prepared mustard
• 1  teaspoon celery seed
• 1⁄4 teaspoon salt
• 1  dash  bottled hot pepper sauce (optional)
• 3  lemon slices (or 1 cap full of real lemon)

Directions

1. Simmer ribs in salt water, covered cut in pieces.
2. Meanwhile prepare sauce: In sauce pan melt 1 tablespoon of butter and simmer 1 clove a garlic, crushed.
3. Add ketchup, chili sauce, brown sugar, onion, Worcestershire sauce, mustard, celery seed, salt, hot pepper sauce, and lemon.
4. Bring all this to a boil and pour over drained ribs placed in a shallow pan.
5. Bake at 350°F for 20 minutes, basting often with sauce.