Oven-Barbecued Turkey
Ready In: 4 hrs 15 mins
Serves: 12
Yields: 1 turkey
Ingredients
- 12 lbs turkey, thawed if frozen
- 2 teaspoons salt, divided
- 1⁄2 teaspoon pepper, divided
- 1⁄4 cup butter or 1⁄4 cup margarine, melted
- 1 cup catsup (Ketchup)
- 1⁄2 cup cider vinegar
- 1⁄4 cup packed brown sugar
- 2 tablespoons instant minced onion
- 2 teaspoons dry mustard
Directions
- Rub turkey inside and out with 1-1/2 teaspoons salt and 1/4 teaspoon pepper. Bake in roasting pan in preheated 325 oven, basting occasionally with pan drippings, 2-1/2 hours.
- Meanwhile mix well remaining ingredients including 1/2 teaspoons salt and 1/4 teaspoons pepper. Spoon off pan pan drippings; reserve. Baste turkey with sauce mixture and continue roasting and basting 1- 1 1/2 hours longer (cover areas that brown too quickly with foil) or until thermometer inserted in thickest part of thigh (away from bone) registers 180 and drumstick moves easily.
- Remove turkey to platter and let stand 20 minutes before carving. Strain pan drippings; remove and discard fat. Add defatted drippings ton sauce, heat through and serve with turkey.
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