Oven Barbecued Spareribs

I made this tonight for supper and it was so very good. The ribs were so tender and such a lovely flavor. Easy to prepare and a hit with my family this recipe is added to my recipe box. I served with rice and beans.

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

• 2 1⁄2 lbs  spareribs
• 1  tablespoon celery seed
• 1  tablespoon chili powder
• 1⁄4 cup brown sugar
• 2  teaspoons salt
• 2  teaspoons paprika
• 1 (10 ounce) can  tomato soup
• 1⁄2 cup vinegar
• 1⁄2 cup mushroom

Directions

1. Cut ribs in serving sized pieces and rub well with the first 5 ingredients.
2. Place into a greased baking dish and cover with the tomato soup, vinegar and mushrooms.
3. Bake at 350°F for 2 hours and baste frequently.