Oven Barbecue Chicken

I made this once when looking for something different for chicken breasts that did not call for a lot of ingredients you would not have on hand. I was quite surpirised by the results,this was pretty tasty! I used less onion as i did not have 4 left at that particular time,so i don't know if 4 large onions is too much, it sounds like alot. Got the recipe from an Elementary School Cookbook i bought when my niece was little.

• Ready In: 1 hr 30 mins
• Serves: 4-6

Ingredients

• 4 -6  chicken breasts (I used boneless)
• 1  cup flour
• 2  teaspoons salt
• 1⁄2 teaspoon pepper
• 2  teaspoons paprika
• 1⁄2 cup  oil
• 4  large onions
• 2  tablespoons vinegar
• 2  tablespoons Worcestershire sauce
• 1  cup ketchup
• 1⁄2 cup  cold water
• 1  teaspoon chili powder
• 1⁄4 teaspoon pepper

Directions

1. Coat chicken using a mixture of the first four ingredients.
2. Fry in 1/2 cup oil until browned all over.
3. Cook remaining ingredients in saucepan until onions are tender.
4. Pour over chicken and bake at 350 for 1-1 1/2 hours.