Oven Baked Western Omelet

Found this in a holiday issue of "Taste of Home". It looked easy so gave it a try. The whole family including those picky DGSs enjoyed so thought I'd post it here to save and maybe others will enjoy.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 3  green onions, sliced
• 1⁄2 cup  sweet red pepper, chopped
• 1  tablespoon  vegetable oil
• 6  eggs, beaten
• 1  cup swiss cheese, shredded (4 ounces)
• 6  ounces cooked ham, cubed
• 1⁄3 cup water

Directions

1. In a 10 in ovenproof skillet, saute onions and red pepper in oil for 5 minutes.
2. In bowl, combine the eggs, cheese, ham and water.
3. Pour over vegetable mixture.
4. Bake uncovered, at 375°F for 15-20 minutes or until set.