Oven Baked Western Frittata

Besides fried egg sandwiches, I also enjoy a toasted Western on occasion. Sometimes I also make it as a Frittata for dinner.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  red pepper, chopped
• 6  green onions, chopped
• 8  slices bacon, sliced into small pieces
• 8  eggs
• 1⁄2 cup half-and-half
• 1  tablespoon butter
•  salt and pepper

Directions

1. Preheat oven to 350 degrees.
2. In a medium sized skillet over medium high heat, fry the bacon until desired doneness in butter.
3. Add the chopped vegetables and continue cooking until just softened.
4. In the meantime, crack the eggs in a bowl, add half/half, salt and pepper to taste and whisk until combined.
5. Pour mixture over the other ingredients in the skillet and cook until the bottom has just set.
6. Place pan (with foil wrapped around the handle if not ovenproof) in the oven and bake for approximately 10 minutes or until the top is set.
7. Watch closely!
8. Cut into four wedges and serve hot.